Ingredients

Pizza dough - about 850 g (White Flour - 600 g, Water - 360 ml, Lard - 60 g, Compressed yeast – 12 g , Salt - 15/18 g, Sugar - 12/15 g)

Sweet provolone - 180 g

Neapolitan salami - 180 g

Neapolitan ciccioli (pork greaves) - 180 g

Hard-cooked eggs - 4

Parmesan cheese - 100 g

Pepper - to taste

Difficulty : Normal
Preparation :
Cooking :
Total :
Ingredients for 6 people

Directions

 

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