Ingredients

Difficulty : Normal
Preparation :
Cooking :
Total :
Ingredients for 4 people

Directions

Wash and dry the zucchini well. Trim off the ends with a knife.

1

Cut the zucchini into  round slices not too thin.

2

In a tray make a single layer of slices  and leave them to dry, if possible in the sun for half an hour.

3

Fry the zucchini in abundant oil and drain them when they become golden.

4

Once all the zucchini are fried, salt and arrange in layers on a plate. Sprinkle generously with vinegar and garnished with garlic (sliced ​​if you like) and mint leaves.
Let Rest for at least three hours before serving.

piatto pronto

Enjoy!!

due Tortore in cucina 2013

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