Ravioli with eggplants and ricotta cheese

Ravioli with eggplants and ricotta cheese

To make  eggplants and ricotta ravioli you must first prepare the fresh egg pasta. You can follow the procedure here: Meanwhile, prepare the other ingredients: clean the eggplants, remove the ends and peel. Cut them...
Black Venere rice with zucchini cream

Black Venere rice with zucchini cream

In a medium pot fry gently the grated onion in extra virgin olive oil until translucent, add the rice and stir to toast it. After few minutes add the salted water and cook for about...
Spaghetti carbonara

Spaghetti carbonara

Per preparare gli spaghetti alla carbonara tagliate la pancetta a listarelle e fatela soffriggere lentamente in una padella senza olio  fino a quando il grasso non sarà diventato trasparente. In una ciotola capiente battete i...
Vermicelli pasta with small clams (lupini di mare)

Vermicelli pasta with small clams (lupini di mare)

First of all put on the fire a saucepan with oil, garlic and chilli pepper. When the garlic turns golden add the clams previously purged and washed. Cover with a lid and cook on high...
Risotto with squash

Risotto with squash

Peel the squash carefully, remove the seeds, cut into dice and wash under running water. In a frying pan add a splash of olive oil and fry on a medium heat until the garlic is...
Squash gnocchi with parmesan sauce

Squash gnocchi with parmesan sauce

Bake the whole squash in the oven at the maximum temperature for about half an hour. Cut the lid off the squash and keep it to one side . With a spoon remove the seeds...
Spaghetti with chickpeas cream and crispy speck

Spaghetti with chickpeas cream and crispy speck

In a pot fry the garlic over low heat and when it becomes gold add the chickpeas and a ladle of water. Cook for about ten minutes. Remove the garlic and puree the chickpeas until...
Sicilian style pasta with eggplants

Sicilian style pasta with eggplants

After washed the eggplants remove the stem ends, cut into chunks and dip them in salted water for half an hour. Meanwhile, prepare the sauce. Put a good splash of oil and the clove of...
Stuffed shells pasta with bolognese sauce and tomatoes confit

Stuffed shells pasta with bolognese sauce and tomatoes confit

Finely chop the carrot, the onion and the stalk of celery. Put a splash of olive oil in the pan, add the chopped vegetables and fry on a low heat for about ten minutes or...
Gnocchi with ragù

Gnocchi with ragù

In a pan put a splash of olive oil,  add the onion cut in two halves so that you can remove  and heat let soften on a low heat for few minutes. Brown the sausages ...
Spaghetti fritter

Spaghetti fritter

Cook the spaghetti in salted boiling water. When the pasta is cooked, drain it in a colander. Put the eggs in a bowl and whip up them with the Parmesan, salt and pepper. Add the...
Spaghetti alla puttanesca

Spaghetti alla puttanesca

Add a good splash of olive oil in a medium saucepan and fry the garlic briefly. Pit the olive and add to the saucepan. Fry for few minutes and then add the chopped tomatoes. Wash...